もつ鍋 蟻月 阪急32番街店

[Summer only] Flaming motsunabe (spicy miso flavor)

1 portion/2,200 yen (tax included)

A miso-based spicy hotpot perfect for summer! Spicy but delicious.The sweetness of the ingredients is stimulating.

Motsunabe Utage Set

1 portion/4,730 yen (tax included)

●Choose your favorite motsunabe (white, red, gold, silver, black, or limited-time motsunabe).) ●Today's two small dishes ●Sesame amberjack ●Fried squid shumai

Motsunabe Nagomi Set

1 portion/3,520 yen (tax included)

●Choose your favorite motsunabe (white, red, gold, silver, black, or limited-time motsunabe).) ●Today's two small dishes ●Fried chicken

Motsunabe Hanayagi Set

1 portion/6,380 yen (tax included)

●Choose your favorite motsunabe (white, red, gold, silver, black, or limited-time motsunabe).) ●Today's two small dishes ●Sesame amberjack ●Marbled fatty horse sashimi ●Fried chicken ●Squid shumai

Miyabi Black Wagyu Beef Sukiyaki Set

1 portion/7,810 yen (tax included)

●Japanese Black Beef Sukiyaki ●Today's 2 small dishes ●Sesame Amberjack ●Deep-fried squid shumai

Japanese Black Beef Sukiyaki Iroha Set

1 portion/6,600 yen (tax included)

●Japanese Black Beef Sukiyaki ●2 kinds of today's side dishes ●Fried chicken

Black Wagyu Beef Sukiyaki Set

1 portion/9,460 yen (tax included)

●Japanese Black Beef Sukiyaki ●Two Small Dish of the Day ●Sesame Amberjack ●Marbled Fatty Horse Sashimi ●Fried Young Chicken ●Squid Shumai

White motsunabe (miso flavor)

1 portion/2,178 yen (tax included)

[Miso-based hot pot with garlic] Made with domestic beef, and only the small intestine.The reason for this is, of course, the safety of domestically produced products and the familiar flavor.Furthermore, by using only the small intestine, the natural sweetness of the offal is accentuated, and the uniform texture enhances the experience of the meal itself.By adding a secret dashi stock to the delicious flavor of motsunabe, a traditional dish from Hakata, Kyushu, we have pursued a taste that is somehow nostalgic yet unique to Arizuki.Nagasaki Champon is recommended as a final dish.

Red motsunabe (soy sauce flavor)

1 portion/1,958 yen (tax included)

[Rich Kyushu soy sauce-based hot pot] The sweet Kyushu soy sauce is addictive, bringing out the outstanding flavor of the ingredients.The soup is made with a blend of Kyushu's uniquely slightly sweet soy sauce and aged brewed soy sauce, creating an exquisitely balanced flavor that is never thick or salty. Just smelling the aroma will stimulate your appetite, making it a truly captivating soup.

Black motsunabe

1 portion/1,958 yen (tax included)

(Served with raw egg) [Sukiyaki-style hot pot with Kyushu soy sauce base] The base is Arizuki's special red soup.The result is a rich, sukiyaki-style soup with a deep flavor.The soup, which clings to all the ingredients and is completed when combined with beaten eggs, has an exquisite flavor that has many repeat customers.

Silver Motsunabe (Salt and Black Pepper Flavor)

1 portion/2,013 yen (tax included)

[Refreshing hot pot with salt and black pepper] A refreshing hot pot with a delicious salty flavor and black pepper.The soup is made with vegetables slowly simmered to bring out their sweetness, and the umami of the small intestines complement each other, and the spiciness, aroma, and stimulation of the black pepper added as an accent will whet your appetite.The small amount of garlic used and the refined taste make it popular with women, and the rice porridge, which is especially recommended as a final dish, can be enjoyed with a touch of Arizuki's yuzu pepper for a refreshing Japanese flavor that can be enjoyed right to the end.

Sukiyaki with Japanese Black Beef (A5 rank from Kyushu)

Serving size: 4,818 yen (tax included)

The finest quality with your loved ones.Enjoy the melt-in-your-mouth deliciousness.We use A5-ranked Kuroge Wagyu beef from Kyushu! Enjoy the tender Kuroge Wagyu beef with beautiful marbling in Arizuki's special sauce.

Marbled fatty tuna and horse sashimi

2948 jpy(税込)

Omelet with plenty of green onions and mentaiko

1023 yen(税込)

Squid shumai

946 yen(税込)

Sesame Amberjack

1089 jpy(税込)

With a vine

792 yen(税込)

Bluefin tuna tartare

1848 jpy(税込)

Ant Moon's Spicy Mentaiko

1452 yen(税込)

Sweet and sour pickled ginger sprouts

803 yen(税込)

Mozu vinegar

528 yen(税込)

Mustard takana

484 yen(税込)

Edamame

484 yen(税込)

Broiled eggs

583 yen(税込)

Chooregi Salada

748 yen(税込)

Caesar salad

748 yen(税込)

Fruit tomato

825 yen(税込)

Smashed cucumber

528 yen(税込)

Miyazaki Specialty Chicken Nanban

913 yen(税込)

Hakata fried noodles

946 yen(税込)

Arizuki's special fried young chicken

825 yen(税込)

Oita specialty, Toriten

913 yen(税込)

Kumamoto specialty: Deep-fried lotus root with mustard

803 yen(税込)

Bluefin tuna cutlet

2068 jpy(税込)

Kagoshima specialty: Satsumaage

748 yen(税込)

Hakata specialty Kashiwa rice balls (2 pieces)

704 yen(税込)

Hakata specialty Umegae mochi (2 pieces)

638 yen(税込)

Dazaifu Tenmangu Shrine in Fukuoka Prefecture is dedicated to Sugawara no Michizane.The specialty of this temple town is Umegaemochi.It is made by wrapping red bean paste in mochi dough and baking it.It is characterized by the fact that an iron plate engraved with a plum blossom is used to brand the surface of the mochi.

Kumamoto specialty Ikinari Dango (2 pieces)

704 yen(税込)

(1 plain and 1 purple sweet potato) A simple, traditional Kumamoto snack.The chewy texture of the dumpling dough, soft sweet potato, and sweet bean paste make for an exquisitely delicious treat.

Amaou strawberry ice cream

418 yen(税込)

This is a rich ice cream made with plenty of Amaou strawberries from Fukuoka Prefecture.

Black bean and kinako ice cream

418 yen(税込)

Children's plate (with toy)

¥ 1210(税込)

*One toy per plate.*Desserts may be subject to change.Kids' Plate/Kids' Menu