もつ鍋 蟻月 阪急32番街店

White motsunabe (miso flavor)

One serving / 2,178 yen (tax included)

A hot pot dish made with white miso and flavored with garlic.We blended several types of white miso and added dashi to create a rich and flavorful soup.The aroma of garlic and sesame oil is very appetizing.The sweetness of the fresh offal (small intestine) and the mild sweetness of Kyushu white miso make this dish popular with women as well.For your final dish, we recommend the champon noodles; the rich soup clings to the noodles, giving them a delightful chewy texture.

Red motsunabe (soy sauce flavor)

One serving / 1,958 yen (tax included)

A rich hot pot dish with a Kyushu-style soy sauce base.The soup, made with a rich and flavorful broth and a strong, sweet soy sauce, pairs well with the fatty domestic beef offal (small intestine), and the garlic and sesame oil add a fragrant touch.The soup blends well with the flavors of the ingredients themselves, such as cabbage and burdock root, and the spiciness of the chili peppers (Takanotsume) adds a nice accent.

Golden Motsunabe (Kelp Broth)

One serving / 1,958 yen (tax included)

It's cooked in a refined kelp broth, resulting in a simple and light flavor.The simplicity of the dish allows the freshness of the offal to shine through.It is served with plenty of vegetables, Aritsuki's original ponzu sauce, and grated daikon radish.It's the only motsunabe at Arigetsu that doesn't use garlic, offering a refreshing and unique taste that adults won't tire of, and it has many fans among our regular customers.

Silver Motsunabe (Salt and Black Pepper Flavor)

One serving / 2,013 yen (tax included)

A refreshing hot pot with a savory salty flavor and a hint of black pepper.The soup features a delightful balance of sweetness from slowly simmered vegetables and the savory flavor of offal (small intestine), with the added spiciness, aroma, and kick of black pepper stimulating the appetite.The dish, with its delicate flavor achieved by using only a small amount of garlic, is popular with women as well. The rice porridge, especially recommended as a finishing dish, can be enjoyed with a touch of Aritsuki's yuzu pepper for a refreshing Japanese flavor to the very end.

Black motsunabe (sukiyaki style) with raw egg

One serving / 1,958 yen (tax included)

A sukiyaki-style hot pot dish with a Kyushu soy sauce base.Enjoy our signature dish featuring domestically sourced beef offal (small intestine) and a rich, mellow broth, all dipped in beaten egg before serving.This dish contains no chili peppers (Takanotsume) and has no garlic aroma, making it enjoyable for people of all ages.

[Summer Limited] Flaming Motsunabe (Spicy Miso Flavor)

One serving: 2,200 yen (tax included)

A spicy offal hot pot made with chili peppers added to a special miso broth.The soup, with its piercing spiciness and the depth of miso that melts into it, even has a mellow quality. It's not just spicy, but also rich in flavor, allowing you to enjoy the motsu and the champon to the very last bite.This spicy motsunabe (offal hot pot) dish, which makes you want to eat it while sweating, started as a limited-time summer offering and has become the fifth regular soup at Aritsuki, thanks to its popularity in stores and through mail order.

Marbled fatty tuna and horse sashimi

2948 jpy(税込)

Omelet with plenty of green onions and mentaiko

1023 yen(税込)

Squid shumai

946 yen(税込)

Sesame Amberjack

1089 jpy(税込)

With a vine

792 yen(税込)

Bluefin tuna tartare

1848 jpy(税込)

Ant Moon's Spicy Mentaiko

1452 yen(税込)

Sweet and sour pickled ginger sprouts

803 yen(税込)

Mozu vinegar

528 yen(税込)

Mustard takana

484 yen(税込)

Edamame

484 yen(税込)

Broiled eggs

583 yen(税込)

Chooregi Salada

748 yen(税込)

Caesar salad

748 yen(税込)

Fruit tomato

825 yen(税込)

Smashed cucumber

528 yen(税込)

Miyazaki Specialty Chicken Nanban

913 yen(税込)

Hakata fried noodles

946 yen(税込)

Arizuki's special fried young chicken

825 yen(税込)

Oita specialty, Toriten

913 yen(税込)

Kumamoto specialty: Deep-fried lotus root with mustard

803 yen(税込)

Bluefin tuna cutlet

2068 jpy(税込)

Kagoshima specialty: Satsumaage

748 yen(税込)

Hakata specialty Kashiwa rice balls (2 pieces)

704 yen(税込)

Hakata specialty Umegae mochi (2 pieces)

638 yen(税込)

Dazaifu Tenmangu Shrine in Fukuoka Prefecture is dedicated to Sugawara no Michizane.The specialty of this temple town is Umegaemochi.It is made by wrapping red bean paste in mochi dough and baking it.It is characterized by the fact that an iron plate engraved with a plum blossom is used to brand the surface of the mochi.

Kumamoto specialty Ikinari Dango (2 pieces)

704 yen(税込)

(1 plain and 1 purple sweet potato) A simple, traditional Kumamoto snack.The chewy texture of the dumpling dough, soft sweet potato, and sweet bean paste make for an exquisitely delicious treat.

Amaou strawberry ice cream

418 yen(税込)

This is a rich ice cream made with plenty of Amaou strawberries from Fukuoka Prefecture.

Black bean and kinako ice cream

418 yen(税込)

Children's plate (with toy)

¥ 1210(税込)

*One toy per plate.*Desserts may be subject to change.Kids' Plate/Kids' Menu